Our team’s been traveling the world this summer, and doing what we do best: seeking out great food and drinks on the way. We’re excited…read more
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Why Muscadet is the New Sancerre
For years, Sancerre has been the go-to Loire Valley white for lovers of crisp, mineral-driven wines. But savvy wine drinkers are increasingly discovering that Muscadet…read more
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Wines for Beaches & BBQs
As summer entertaining moves outdoors, our staff at France 44 is spotlighting a lineup of hand-selected wines that are perfect for beach days, backyard barbecues,…read more
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What We’re Drinking: Audrey’s Wine Picks for Father’s Day
by Audrey Deinard While I enjoy a glass of wine with my meal, I don’t like to drink too much. But there are times, especially…read more
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What We’re Drinking: Črnko Jareninčan
by Joey Bader When it comes to summertime white wine, I want something light bodied and lower in alcohol with a crisp finish. AKA, a…read more
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What We’re Drinking: Poggio Anima Uriel Grillo Sicily 2025
One of my least favorite questions is, “What’s your favorite wine?” It’s impossible to answer — there are simply too many variables. Who am I…read more
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What We’re Drinking: Rodica Malvazija Col Fondo 2022
Rodica was the first natural wine I ever tried. I tried it during a Spring Wine & Cheese* class at France 44 in 2023, just…read more
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What We’re Drinking: Colpetrone Sagrantino di Montefalco 2015
by Joy Prettner I love Italian wine, and when I find a hidden gem, I must share it! Let me introduce you to Sagrantino from…read more
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What We’re Drinking: Bjornson Pinot Noir
I’ve known Mark and Patti Bjornson for several years and have always been impressed with the quality of their wines. What really impressed me, however,…read more
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What We’re Drinking: Tosca Cerrada Palomino Fino en Rama Cadiz 2023
by Olivia Mize This salty, snappy white wine is the perfect bottle to pop the cork on as the seasons are changing and the weather…read more
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What We’re Drinking: Oddbird N/A Sparkling Blanc de Blancs Languedoc NV
by Moses Naughton “To ring in dry January here at the France 44, I’m drinking the Oddbird N/A Sparkling Blanc de Blancs. Oddbird works with…read more
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My New Year’s Resolution: Drink More Bubbles!
For 2025, my New Year’s resolution was to eat more breadcrumbs. Because what could possibly make a dish taste better than a sprinkle of garlicky,…read more
