Wine

Adding Voices to the Conversation: Small Efforts, Big Impact

by the France 44 staff Last week, Bill wrote a piece about the sexism that exists within the beer industry,…

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What Should Your Sauce Be Drinking?

A Culinary Take on “Cooking Wines” by Mike Schufman Google searches are like calculators. Using them in a pinch relieves…

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Drinking History: Sotolon Selections Arrives at France 44

by Sam Weisberg What does time taste like? Any budding wine geek has probably made at least a few attempts…

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A Graphic Designer’s Guide to Liquor

by Dio Cramer A full two years into legal-liquor buying, I consider myself to be somewhat of an expert. Just…

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Heat, Protein, Time, and Beer: Grilling Tips from Bill

by Bill Nosan When the Twins start playing baseball, it’s officially grilling season in Minnesota. So if you haven’t already,…

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Shedding New Light on Australian Wines

by Karina Roe Australia is one of the biggest wine-producing countries in the world, but you wouldn’t know it from…

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A Love Letter to Cabernet Franc

by Tasha Poehler If you’re currently reading this blog, or any wine blog for that matter, chances are you’ve heard…

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Pairing Wine with Springtime

My name is Mike Schufman. I am not a wine professional, I am a guitar player and drummer with a culinary degree.…

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Bubbles for the New Year

There was a lot of uncertainty to deal with this year and everything we thought we knew got turned on…

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