Heat, Protein, Time, and Beer: Grilling Tips from Bill
by Bill Nosan When the Twins start playing baseball, it’s officially grilling season in Minnesota. So if you haven’t already,…
A Love Letter to Cabernet Franc
by Tasha Poehler If you’re currently reading this blog, or any wine blog for that matter, chances are you’ve heard…
Pairing Wine with Springtime
My name is Mike Schufman. I am not a wine professional, I am a guitar player and drummer with a culinary degree.…
2,000 Years of Wine Tradition Gets a Facelift at France 44
written by Dustin France 44 would be remiss if we didn’t share our new treasure trove of German wines with…
Shifting the Trend: The New American Red Blend
written by Karina The category of “red blends” has always been a tricky one. Every country in the world makes…
Grilling + Wine: Part 1
lovingly written by Eric the Meat Guy and Adam the Wine Guy This is a topic that needs no introduction…
