This is an honest-to-goodness pairing of wine and food that’s not always easy to come by these days.
Continue readingOregon’s Patton Valley Vineyard
Earnest and expressive, these wines beautifully capture the energy and style of Orergon’s Willamette Valley.
Continue readingWine That Goes With Eggs
Eggs are delicious, and so is wine. But can they really go together?
Continue readingA Better Way to Buy Wine
A few important questions can completely change your wine-buying experience.
Continue readingThe Archaeologist of Friuli: Emilio Bulfon
Emilio Bulfon’s “recovered” varieties are ones that are unfamiliar to even the most trained ears, hard to pronounce, and harder to come by in any market—let alone in our humble fly-over state.
Continue readingLovers’ Libations
We’ve picked out a few of our favorite indulgent libations for celebrating Valentine’s Day! Whether you’re celebrating love with a special someone, a crew of pals or are practicing good self-love this year, treat yourself to a bottle of something good.
Continue readingIsland Wine: The Pinot Noirs of New Zealand
Island Pinot Noir? New Zealand has become the adopted home of Burgundy’s most finicky grape, and with huge success.
Continue readingBubbles from Limoux: Domaine J Laurens
Winemakers and wine lovers around the world have been fascinated by this curious little outpost in the south of France for centuries.
Continue readingWhich bubbles are best?
However you choose to celebrate this New Year’s Eve and ring in a brand-new year, we have some suggestions for wherever–and with whomever–you find yourself.
Continue readingThe Sparkling Wine Value of the Year
This tiny, historic house is one of the best-kept secrets in Champagne today.
Continue reading