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Recipe #1: Mustard-Crusted Lamb Brisket

We will be using this blog as a place to share all our ideas for using the meats you take home from our shop! 

Cook Method: Roast
Cook Time: 1.5 hours

    1 lamb brisket
    4 T salt
    3 T canola oil
    4 T mustard
    1/2 cup crushed


Salt the lamb the night before, or six hours
before cooking.

Preheat oven to 350°. Heat cast iron, carbon steel, or
other high-heat sauté pan over medium-high heat 2
minutes. Add canola oil, heat additional 30 seconds.

Sear lamb brisket on all surfaces by turning
every 3 minutes or so with a tongs. Meat
should develop a deep caramel color and crust.

Remove pan from heat and brush lamb with mustard.
Coat with crushed croutons on all sides.

Place pan in oven and cook 45-60 minutes. Check for
tenderness; if the back of a wooden spoon easily
penetrates, the lamb is cooked!