by Kelly Elias The Cardamom Half Chicken at the St. Paul Meat Shop is a culinary delight – It’s easy to cook, has unique flavors,…read more
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Meet the Meat Counter: Everything You Need to Know About Lamb
by Stuart Sandquist Welcome to your crash course in France 44 lamb (the best lamb in town!) Our Lamb comes from Peterson Craft Meats (Osceola,…read more
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Meet the Meat Counter: Bacon vs Guanciale vs Pancetta
by Stuart Sandquist BACON GUANCIALE PANCETTA CUT OF MEAT Pork Belly Pork Cheek / Pork Jowl Pork Belly CURE PROCESS Salt, Brown Sugar, Black Pepper,…read more
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Cook like a Cheesemonger: Pork T-Bone on Lentils with Peas, Carrots, and a Mustard Cream Sauce (Moutarde)
by Stuart Sandquist Let’s begin with the most exciting part of this recipe, the Red Wattle Pork T-Bones from Pork and Plants. There are quite…read more
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Cook like a Cheesemonger: Garlic Honey Glazed Grilled Chicken Wings
by Khalyma Robinson Despite the snow, spring is almost here. With that in mind I decided to share one of my favorite recipes to make…read more
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Cook Like a Cheesemonger: THE SMASH
by Julia Kietzer The Smash Burger. What is it about the Smash Burger that has allowed it to maintain its appeal for over a century?…read more
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Cook Like a Cheesemonger: Valentine’s Pasta
Heart Shaped Pasta with Belper Knolle and Lemon for Two by Sean Lawrence Don’t just say you’re giving your heart to your special someone, make…read more
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Cook Like a Cheesemonger: Nacho Tater Tot Hotdish
by Stuart Sandquist Born and raised in the Midwest, I’m very familiar with how delicious and versatile the simple hotdish (casserole) can be. It’s the…read more
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Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce
by Will Newton I have a secret love for slightly dusty French recipes. They are (obviously) delicious and a good source of cooking techniques to…read more
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Cook Like a Cheesemonger: Sophia’s NYC Halal Cart Chicken & Rice
Chicken and Rice Cart Inspired Whole Roast Yogurt Marinated Chicken Yogurt is one of the best chicken-marinade ingredients in your pantry. The acid in yogurt…read more
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Cook Like a Cheesemonger: Pho Ga (Vietnamese Chicken Noodle Soup) with Duck Confit
My wife and I fell in love over a bowl of pho nearly 15 years ago. Though our romantic allegiance to the herbaceous soup has…read more
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Cook Like a Cheesemonger: Veal Saltimbocca
When local farmer Tom Hunter approached us about the veal he was raising a few years back, we’d never even considered selling veal. It didn’t…read more
