Meat

Grilling + Wine: Part 1

lovingly written by Eric the Meat Guy and Adam the Wine Guy This is a topic that needs no introduction…

Read More

Give the Gift of Education

Ahh, the sweet scent of pine needles in the air, the choking smog on 44th Street from the idling SUVs,…

Read More

Pork and Plants Pork Chop

It’s no accident that I work in a butcher shop. I grew up in a family that loved to cook…

Read More

The Denver Steak

MEAT CUT OF THE WEEK Every week, our butchers break down 5 animals– and that’s about 95% of the meat…

Read More

Back to School Stir Fry

Stir fries are a great choice for planners and improvisers alike. A couple pro tips: –Maximize your flavor factor by…

Read More

Double Chop!

It’s no secret: the pork chops we carry, from Pork and Plants farm in Altura, MN, are ridiculously tasty. Did…

Read More

Eat Like a Meatmonger

Don’t get it twisted: shopping at a whole animal butcher can be confusing. What on earth is this thing you’re…

Read More

Hot Dish Confessional

We talk about food all the time in our shops – almost every conversation we have is about a special…

Read More

On top of Spaghetti, all covered with meatballs.

Is it really just because of the Lady and the Tramp that spaghetti and meatballs has become this iconic romantic…

Read More