Meat

Pork and Plants Pork Chop

It’s no accident that I work in a butcher shop. I grew up in a family that loved to cook…

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The Denver Steak

MEAT CUT OF THE WEEK Every week, our butchers break down 5 animals– and that’s about 95% of the meat…

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Back to School Stir Fry

Stir fries are a great choice for planners and improvisers alike. A couple pro tips: –Maximize your flavor factor by…

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Double Chop!

It’s no secret: the pork chops we carry, from Pork and Plants farm in Altura, MN, are ridiculously tasty. Did…

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Eat Like a Meatmonger

Don’t get it twisted: shopping at a whole animal butcher can be confusing. What on earth is this thing you’re…

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Hot Dish Confessional

We talk about food all the time in our shops – almost every conversation we have is about a special…

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On top of Spaghetti, all covered with meatballs.

Is it really just because of the Lady and the Tramp that spaghetti and meatballs has become this iconic romantic…

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The Best of the Rest (Chicken!)

Probably a zillion dollars have been made off of chicken soup proper—and that’s before we even start talking about the…

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Meat Shop Charcuterie

Pork Rillettes: An enduring food preparation in more ways than one, rillettes began as a preservation method but acquired legendary…

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