Meat Archives - France 44

Grilling + Wine: Part 1

lovingly written by Eric the Meat Guy and Adam the Wine Guy This is a topic that needs no introduction…

Ahh, the sweet scent of pine needles in the air, the choking smog on 44th Street from the idling SUVs,…

It’s no accident that I work in a butcher shop. I grew up in a family that loved to cook…

MEAT CUT OF THE WEEK Every week, our butchers break down 5 animals– and that’s about 95% of the meat…

Stir fries are a great choice for planners and improvisers alike. A couple pro tips: –Maximize your flavor factor by…

It’s no secret: the pork chops we carry, from Pork and Plants farm in Altura, MN, are ridiculously tasty. Did…

Don’t get it twisted: shopping at a whole animal butcher can be confusing. What on earth is this thing you’re…

We talk about food all the time in our shops – almost every conversation we have is about a special…

Is it really just because of the Lady and the Tramp that spaghetti and meatballs has become this iconic romantic…