Meat Archives - France 44

Heat, Protein, Time, and Beer: Grilling Tips from Bill

by Bill Nosan When the Twins start playing baseball, it’s officially grilling season in Minnesota. So if you haven’t already,…

lovingly written by Eric the Meat Guy and Adam the Wine Guy This is a topic that needs no introduction…

Ahh, the sweet scent of pine needles in the air, the choking smog on 44th Street from the idling SUVs,…

It’s no accident that I work in a butcher shop. I grew up in a family that loved to cook…

MEAT CUT OF THE WEEK Every week, our butchers break down 5 animals– and that’s about 95% of the meat…

Stir fries are a great choice for planners and improvisers alike. A couple pro tips: –Maximize your flavor factor by…

It’s no secret: the pork chops we carry, from Pork and Plants farm in Altura, MN, are ridiculously tasty. Did…

Don’t get it twisted: shopping at a whole animal butcher can be confusing. What on earth is this thing you’re…

We talk about food all the time in our shops – almost every conversation we have is about a special…