Meat

The French Onion Brat

Scott, our head butcher, had one request (okay he had way more than 1) when he agreed to mastermind this…

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Wine & Grill Guide

  This is a guest post by France 44 wine specialist, Karina Roe.   Road Construction and Winter. Mosquito Season…

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Ground Beef Nirvana

Ground beef is a food that can easily be taken for granted. It’s not quite in the boneless, skinless chicken…

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The Bone-In Ribeye

There’s something quite primordial about the bone-in steak. Something visceral leaps in our hearts when we see a giant piece…

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The Perfect Pork Chop

***this is a special post written by St Paul Meat Shop manager Nick As a young adult, I tried to…

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Recipe #3: Braised Lamb Neck Osso Bucco

Cook Method: BraiseCook Time: 4 hours Ingredients:     1 lamb neck or osso bucco     1 T cooking oil   …

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Recipe #2: Braised Beef Shortrib

Cook Method: BraiseCook Time: 4 hours Ingredients:     1.5 lb boneless shortrib     2 T vegetable oil     1 white…

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Recipe #1: Mustard-Crusted Lamb Brisket

We will be using this blog as a place to share all our ideas for using the meats you take…

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