Meat

The Best of the Rest (Chicken!)

Probably a zillion dollars have been made off of chicken soup proper—and that’s before we even start talking about the…

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Meat Shop Charcuterie

Pork Rillettes: An enduring food preparation in more ways than one, rillettes began as a preservation method but acquired legendary…

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Thanksgiving possible

A roast that perfumes the whole house as you baste it with rosemary and thyme – a bird that is…

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Roasts Part III

The rules of the game for roast pork or lamb are similar to those with roast beef, though each have…

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Roasts Part 2

Pot Roast definitionally involves liquid, so it is necessarily a braise. This might seem like a semantic distinction, but since…

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Roasts Part 1

The fact of the matter is, when you are cooking a Roast Beef Dinner (capital letters fully intended), you are…

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Easter Preorder

Make sure you have everything you need for a beautiful holiday meal. Starting now, you can preorder whole house-smoked hams,…

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Olympic Worthy Steak: The Picanha

When we first opened the shop we had this steak called the coulotte. A delicious steak, to be sure, but…

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Peterson Limousin Beef

Last week a group of us had the privilege of visiting the Peterson Family farm in Osceola, Wisconsin. Farm visits are…

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