Author: Anna Glassman-Kaufman

What We’re Drinking: Yes Cocktail Syrups

New this week and just in time for sweater weather! Yes Cocktail Co.’s small-batch syrups are crafted with 100% natural fruits, herbs, botanicals, and spices,…read more

post

What We’re Drinking: Tempus Fugit Creme de Noyaux

I’m not too much of a drinker these days, but when I do reach for a bottle, I want it to be something with a…read more

post

What We’re Drinking: Manuel Aragon Fino Sherry

For many, Sherry reminds them of their grandparents. But, like many things your grandparents liked, Sherry is hip again! As a home cook, Sherry is…read more

post

Cheese Showdown: A Look into the Cheesemonger Invitational

If you look into any niche, you’ll find extremely passionate people, maybe even people who dedicate their lives or careers to it. That’s certainly true…read more

post

A Visit to Pork & Plants: Reflections from the St. Paul Meat Shop

Reflections from a Trip to Pork & Plants Farm Pork & Plants is our primary supplier of pork for our whole animal butchery program. A…read more

post

Bonjour from Languedoc!

We’ve all been there. Sitting there in the middle of a Minnesota winter thinking, “wow I’d really rather move to France and work on a…read more

post

What We’re Drinking: G4

For this project, I’ve chosen a spirit I’ve kept coming back to since I first started at France 44; G4 Tequila. Standing for Four Generations,…read more

post

The Great MN Get Together

Earlier this summer, Bennett & Dylan from our spirits team traveled to Kentucky to select a very special single barrel bourbon from Willett Distillery, the…read more

post

What We’re Drinking: Dashfire Chai White Russian

by Jill Theraldson Dashfire Chai White Russians has those warm, fall vibes everyone is looking for. It’s the perfect cocktail to end a long day….read more

post

Cook like a Cheesemonger: Ribollita

We’ve entered that awkward but wonderful time of year when summer produce is still in peak and the farmers markets are overflowing with tomatoes, onions,…read more

post

What We’re Drinking: Primi Pilsner

For me when you say “beer” the first thing that pops into my head is “PILSNER” Clean, easy drinking, that lovely kick of bitterness at…read more

post

What We’re Drinking: Oka Gin-ger + Tonic

by Alex Mazurek I want to highlight a relatively new gin to our catalogue and give it a fun spin. We’re well into Gin &…read more

post