This is the perfect cocktail for any Valentine’s celebration. Just choose between your base spirit options! Xila, used in “The Naughty” is a Mexican aperitivo…read more
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Cook Like a Cheesemonger: Valentine’s Pasta
Heart Shaped Pasta with Belper Knolle and Lemon for Two by Sean Lawrence Don’t just say you’re giving your heart to your special someone, make…read more
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Libation Project x The Piedmont Guy: Giving Back to our Twin Cities Community
All February, Libation Project and The Piedmont Guy will be donating 100% of profits of The Piedmont Guy wines directly back to small businesses in…read more
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Cook Like a Cheesemonger: Nacho Tater Tot Hotdish
by Stuart Sandquist Born and raised in the Midwest, I’m very familiar with how delicious and versatile the simple hotdish (casserole) can be. It’s the…read more
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Mocktail of the Moment: Almave Tommy’s Margarita
This is a non-alcoholic riff on a margarita that does not use orange liqueur called the Tommy’s Margarita. Almave non-alcoholic agave spirit already has bright…read more
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What We’re Drinking: Ghia Le Fizz
by Molly O’Hanlon I have been a big fan of Ghia ever since I noticed the unique shape, typography, and deep ruby color of their…read more
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The Cheesecutter: Melty Cheeses
Welcome to the France 44 Cheesecutter! Every month, we will aim to explore a new area of cheese and provide our opinions and recommendations. We…read more
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Cook Like a Cheesemonger: Whole Roast Chicken with Tarragon and Mustard Sauce
by Will Newton I have a secret love for slightly dusty French recipes. They are (obviously) delicious and a good source of cooking techniques to…read more
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What We’re Drinking: Oddbird N/A Sparkling Blanc de Blancs Languedoc NV
by Moses Naughton “To ring in dry January here at the France 44, I’m drinking the Oddbird N/A Sparkling Blanc de Blancs. Oddbird works with…read more
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Mocktail of the Moment: The Wild Spritz
Light and citrusy, this simple mocktail makes for a great before-meal apéritif or as a refreshing beverage to relax. Lemon, yuzu, blood orange, and a…read more
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Cook Like a Cheesemonger: Sophia’s NYC Halal Cart Chicken & Rice
Chicken and Rice Cart Inspired Whole Roast Yogurt Marinated Chicken Yogurt is one of the best chicken-marinade ingredients in your pantry. The acid in yogurt…read more
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Mocktail of the Moment: Spiritless Old Fashioned
Kentucky 74 N/A Bourbon brings the oak, caramel, vanilla, and orange notes you need for an old fashioned, and you can still play around with…read more
