What We’re Drinking: Rodica Malvazija Col Fondo 2022

Rodica was the first natural wine I ever tried. I tried it during a Spring Wine & Cheese* class at France 44 in 2023, just…

Anna holding two bottles of the Rodica Pet Nat in front of a brick wall
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Sara holding up a bottle of Lovejoy Bloody Mary Mix and a bottle of Vodka

What We’re Drinking: Lovejoy’s Bloody Mary

Joy holding up a bottle of Colpetrone Sagrantino di Montefalco 2015

What We’re Drinking: Colpetrone Sagrantino di Montefalco 2015

2 beany crunchfolds ona. plate with hot sauce packets

Cook like a Cheesemonger: Beany Crunchfolds

Pancetta on a black slate beside a baguette, bag of pasta, and greenery

Meet the Meat Counter: Bacon vs Guanciale vs Pancetta

Bill holding up a 4 pack of Modist Springforge Double Dry Hopped Pilsner in the beer cooler

What We’re Drinking: Modist Springforge DDH Pilsner

Oval bowl filled with Paprika Parmesan Rigatoni on a wooden table

Cook like a Cheesemonger: Paprika Parmesan Pasta

Alp Blossom wheel on the cheese counter

The Cheesecutter: Botanicals

Table set with fondue, wine, and accoutrements

Cook like a Cheesemonger: Fondue de Bourgogne

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What We’re Drinking: Bjornson Pinot Noir

Acapella cheese on a black slate surrounded by other Andante cheeses

Acapella by Andante Dairy

Black and white drawing of a milkmaid from behind, standing in front of a large tank of milk

The Past, Present, and Future of Dairy is Women’s Labor

Pork T-Bone on Lentils with Peas, Carrots, and a Mustard Cream Sauce (Moutarde)

Cook like a Cheesemonger: Pork T-Bone on Lentils with Peas, Carrots, and a Mustard Cream Sauce (Moutarde)

France 44 Blog

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