Category: Meat

Probably a zillion dollars have been made off of chicken soup proper—and that’s before we even start talking about the concept of chicken soup or…read more

Pork Rillettes: An enduring food preparation in more ways than one, rillettes began as a preservation method but acquired legendary stature as a delicious dish…read more

The rules of the game for roast pork or lamb are similar to those with roast beef, though each have their idiosyncracies. Pork Sirloin Roast:…read more

Pot Roast definitionally involves liquid, so it is necessarily a braise. This might seem like a semantic distinction, but since the word roast is already…read more

The fact of the matter is, when you are cooking a Roast Beef Dinner (capital letters fully intended), you are either going to cook your…read more

Make sure you have everything you need for a beautiful holiday meal. Starting now, you can preorder whole house-smoked hams, and cuts of lamb to…read more

When we first opened the shop we had this steak called the coulotte. A delicious steak, to be sure, but it required some explaining because…read more

Last week a group of us had the privilege of visiting the Peterson Family farm in Osceola, Wisconsin. Farm visits are one…read more

It feels superfluous to write anything about bacon. Is bacon over? Are we past our obsession with cured pork belly? For a while it seemed…read more

Scott, our head butcher, had one request (okay he had way more than 1) when he agreed to mastermind this whole meat shop project. He…read more

This is a guest post by France 44 wine specialist, Karina Roe. Road Construction and Winter. Mosquito Season and Winter. Too Hot and Too Cold….read more

Ground beef is a food that can easily be taken for granted. It’s not quite in the boneless, skinless chicken breast of the meat world…read more