There’s something quite primordial about the bone-in steak. Something visceral leaps in our hearts when we see a giant piece of meat attached to a…read more
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The Perfect Pork Chop
***this is a special post written by St Paul Meat Shop manager Nick As a young adult, I tried to make it work with pork…read more
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Recipe #3: Braised Lamb Neck Osso Bucco
Cook Method: Braise Cook Time: 4 hours Ingredients: 1 lamb neck or osso bucco 1 T cooking oil 2 T ground cumin 2 T ground…read more
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Recipe #1: Mustard-Crusted Lamb Brisket
We will be using this blog as a place to share all our ideas for using the meats you take home from our shop! Cook…read more
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Recipe #2: Braised Beef Shortrib
Cook Method: Braise Cook Time: 4 hours Ingredients: 1.5 lb boneless shortrib 2 T vegetable oil 1 white onion 1 carrot 2 stalks celery 1…read more
