From Scotland to Japan: How Masataka Taketsuru Crafted Japanese Whisky’s Future

Picture of Dylan Hager

Dylan Hager

Dylan (he/him) is a manager and part of our spirits staff. He finds Kentucky Bourbon and Rye Whiskey particularly riveting, and also keeps a decent amount of beer and too much vermouth in his fridge. He once tore his MCL doing the limbo, and has been to Bonnaroo 29 times.

Japanese whisky traces its origins to the early 20th century, with Masataka Taketsuru playing a pivotal role in its development. Often referred to as the “father of Japanese whisky,” Taketsuru studied organic chemistry at the University of Glasgow and apprenticed at several Scottish distilleries. In 1920, he returned to Japan, armed with extensive knowledge and experience, and was instrumental in establishing the country’s first whisky distillery. 

Then in 1923, Shinjiro Torii, the founder of Suntory, established the Yamazaki distillery near Kyoto, and hired Taketsuru as his first distillery manager. This event marked the official birth of Japanese whisky. Inspired by the techniques and styles of Scotch whisky, Yamazaki aimed to create a product tailored to Japanese tastes. 

Taketsuru left Suntory in 1934 to establish his own company, which would become Nikka Whisky. He founded the Yoichi distillery in Hokkaido, a location chosen for its climate and environmental similarities to Scotland. Nikka’s first whisky, released in 1940, helped cement Japanese whisky’s reputation for quality and craftsmanship. 

Nikka Coffey Grain Whisky - $69.99

Today, Suntory and Nikka remain the two powerhouses of Japanese whisky. Both produce a wide variety of whiskies that are popular not only in Japan but also in the US. Nikka's use of the Coffey still, a continuous column still originally invented by Aeneas Coffey in the 19th century, stands as a hallmark of their whiskey-making artistry. This technique infuses their expressions with a unique character and unparalleled smoothness, showcasing a harmonious blend of tradition and innovation. Nikka Coffey Grain Whisky is a great example of what the Coffey still can bring to the table. Distilled mainly from corn, it’s exotic, fruity and rich. A great Japanese Whisky for a bourbon drinker and a great Father’s Day gift.

Suntory Toki Whisky - $34.99

Japanese whisky highballs have become a beloved classic, offering a refreshing and effervescent way to enjoy the nuanced flavors of Japanese whisky. Typically made with a base of whiskey, soda water, and ice, these highballs are served tall and garnished with a twist of citrus or a sprig of mint. I recommend trying a highball using Suntory Toki Whisky. It’s a fairly light bodied, but well-rounded blend of whiskies from the Yamazaki, Hakushu and Chita distilleries.

Zero Proof Pours: Navigating Non-Alcoholic Beers

Beer on Event Table
Picture of Jake Rollin

Jake Rollin

Jake (he/him) can be found primarily working in the Beer and Spirits departments, though he occasionally dabbles in Wine. He loves helping customers brainstorm ideas for new and interesting cocktails (ask him about his Caprese Sour cocktail), and talking all things whiskey. His fridge is stocked with a healthy combination of local hazy IPAs, Belgian beers, and Riesling, and he has an ever-growing whiskey collection.

Non-alcoholic and low ABV alternatives are currently all the rage. You may have preconceived notions of what non-alcoholic beer will taste like, but the category as a whole has come a very long way. Gone are the days of products that only vaguely resemble beer. The non-alcoholic beers of today present much of the same flavor as their full strength counterparts, but without the potential side effects of alcohol. 

Non-alcoholic beer dates all the way back to prohibition when, in order to stay in business, some breweries began to brew beers capped at 0.5% ABV. But after the 21st amendment passed, the prevalence of non-alcoholic beer decreased drastically.

Now, jump forward to the 1990’s. Anheuser-Busch launches O’Doul’s, arguably one of the most well known non-alcoholic beers of all time. While most people won’t claim that O’Doul’s was an award winning example of non-alcoholic beer, the effect it had on the non-alcoholic beer movement is undeniable, forever creating a market for non-alcoholic beer. 

Malted BarleyIn order to understand the process of making non-alcoholic beer, we first need to start with the process of making regular beer.

At the most basic level, hot water is added to malted barley and left to soak, extracting fermentable sugars and creating a sugar-rich liquid called wort. This wort serves as the perfect food source for yeast.

Hops

However, before the yeast is added, the wort is boiled with hops, which serve as both preservatives and a flavoring agents. Once the boil is complete, the wort is cooled, and the yeast is introduced. The yeast consumes the sugars in the cooled wort, producing alcohol and carbon dioxide as byproducts. After fermentation is complete, the beer is kegged, bottled, or canned, ready to be enjoyed.

The process for non-alcoholic beer is essentially the same, but there’s no one way to ensure the ABV is under 0.5%. The simplest method is heating the alcohol out of the beer, though this can have a detrimental effect on flavor, as beer and heat don’t often mix well. Another option is to use specific yeast strains that don’t produce alcohol. In theory, these preserve the flavors of the beer, thereby creating a product that is closer to a beer made in the standard way. Other breweries have their own proprietary methods for producing their non-alcoholic beers (like Athletic Brewing). There is still constant innovation happening in the industry as non-alcoholic beer becomes more widely enjoyed. 

With an ever expanding selection of non-alcoholic products, there has never been a better time to get into non-alcoholic beer. Many of our favorite local companies have started to create non-alcoholic products that we’re proud to sell and enjoy. Our beer staff is extremely knowledgeable about the newest non-alcoholic beers in the cooler, so if you have no idea where to start, please don’t be afraid to ask! 

The Sláinte Buck

Cocktail in a highball glass sits on a coffee table

🍀 Celebrate St. Patrick’s Day in style with a cocktail that pays homage to the Emerald Isle’s rich whiskey tradition: the Sláinte Buck. This delightful cocktail combines the smooth warmth of Irish whiskey with the crisp tang of an Apple Rosemary Shrub, topped off with a touch of ginger beer. The result? A refreshing, crushable cocktail that perfectly balances sweet, tart, and spicy flavors, making it an ideal choice for toasting the occasion. So raise your glass and toast to the luck of the Irish! Sláinte!

  • 2oz Irish Whiskey
  • 1oz Sharab Shrubs Apple Rosemary Shrub
  • Ginger Beer to top
  • Rosemary sprig to garnish (optional)
Shake the whiskey and shrub in a cocktail shaker with ice until lightly chilled and diluted, about 5 seconds. Strain into a highball or Collins glass over fresh ice. Top with ginger beer and lightly stir. Optionally, garnish with a rosemary sprig.
With light notes of toffee and dried fruit, Irish whiskey pairs incredibly well with apple. The acidity from the Shrub provides bite, while the ginger beer rounds out this cocktail with a little sweetness and spice. Undertones of rosemary tie the whole drink together and will leave you wanting a second one. Sláinte!

Mardi Gras Cocktail Recipes

Sazerac cocktail site in front of cocktail shaker

“Laissez les bon temps rouler”, let the good times roll. Mardi Gras is coming up, and just because you’re not in New Orleans doesn’t mean you can’t party this weekend. Check out these new Mardi Gras cocktails crafted by our spirits team!

Polar Vortex

The Minnesota Hurricane

Invented in New Orleans in the 1940’s, the Hurricane is known as a booze-forward party cocktail. We’ve decided to mix it up a bit by swapping the rum for coconut aquavit. The caraway profile of the aquavit helps add complexity, while the coconut fits in with the other tropical elements.

Fruity yellow & red cocktail
  • 2 oz Tattersall Coconut Aquavit
  • ½ oz Lime Juice
  • ½ oz Orange Juice
  • ½ oz Liber & Co Passion Fruit Syrup
  • 1 tsp Grenadine

Add the aquavit, lime juice, orange juice, and passion fruit syrup to a cocktail shaker with ice. Shake until just chilled. Strain into a rocks glass with crushed ice. Add the teaspoon of grenadine over the top. Garnish with a lime wheel.

Sazerac

A New Orleans staple, this Old Fashioned riff tones down the sweetness by swapping bourbon for rye. Bitters bring some botanical and licorice elements to the party, and the absinthe rinse amplifies those notes. The result is a spicy, botanical forward cocktail that swaps some of the classic Old Fashioned elements for new, interesting flavors.

Sazerac cocktail site in front of cocktail shaker
  • 2 oz Rye Whiskey
  • ½ oz Simple Syrup
  • 2 – 4 Dashes Peychaud’s Bitters
  • Optional: La Fee Absinthe to rinse

Add ¼ oz of absinthe to a rocks glass and rotate the glass in hand so that the absinthe coats the walls of the glass. Discard the remaining absinthe. Add the whiskey, simple syrup, and Peychaud’s to a mixing glass with ice and stir until well chilled. Strain into the absinthe rinsed glass over fresh ice.

French 44

Our take on the classic French 75

    Though not an invention of the Crescent City, the French 75 become wildly popular in New Orleans. The simple recipe of gin, lemon juice, simple syrup, and sparkling wine is simple to prepare infinitely riff-able, and astonishingly delicious.

    • 1 oz Citadelle Gin
    • ½ oz Lemon Juice
    • ½ oz Liber & Co Grapefruit Cordial
    • 3 oz Kraemer Blanc de Blancs

    Add the gin, lemon juice, and Grapfruit Cordial to a cocktail shaker with ice. Shake until well chilled. Double strain with a fine mesh strainer into a champagne flute and top with the sparkling wine. Garnish with a lemon twist or a raspberry.

    Valentine’s Day Guide to France 44

    Plate of pink macarons

    It’s that time of year again – check out our favorite Valentine’s Day picks below!

    The Valentine's Pairing Box

    Graphic with a heart shaped cheese and bottle of sparkling wine that says "The Valentine's Pairing Gift Box"

    Celebrate Valentine's Day with our brand new Pairing Box! Nothing signifies a special occasion like bubbles, soft cheese, and chocolate, and we're excited to share some of our favorites with you. Enjoy this curated box with a loved one for a perfect Valentine's evening, containing Cowgirl Creamery's Heart's Desire, Argyle Brut Rosé, France 44 crostini, single origin chocolate, and a beeswax candle.

    Wine & Cheese Exploration

    Sign up a loved one by January 31st and they’ll receive their first box the week of Valentine’s Day! 

    Dinner for Two

    Our Valentine’s menu this year features a delicious, hand-made dinner for two – including beef tenderloin, roasted vegetables, macarons, and more! We also have individual desserts and cheeses available for pre-order.

    For the bourbon lover in your life, we have a couple of special bottles in stock that you can’t get anywhere else! A truly one of a kind gift. 

    Romantic Wines by Argyle Vineyards

    Pinot Noir Willamette Valley 2021

    Light in color and texture, this Pinot displays pretty watermelon and cherry flavors that ride smoothly over velvety tannins, hinting at mint as this all lingers enticingly.

    Argyle Brut Rosé

    Brut Rose Willamette Valley 2020

    Strawberries and Rainer cherries leap from this Vintage Brut Rosé with zesty acidity, fleshy volume, and strong character. This vintage’s warmth and dryness allowed for us to play with youthfulness through time en tirage, intentionally creating another perspective of approachable Brut Rosé sparkling wine that is ground yet spunky.

    Argyle Brut Willamette Valley 2018

    A light, airy style delivers plenty of pear and pineapple fruit, keeping the balance delicate and fresh. This shows a refreshing balance, and the flavors persist. An incredible deal especially considering it is a vintage sparkling wine!

    The Non-Alcoholic Pineapple Paloma

    Cocktail in a coupe glass sits on a snowy table in front of three bottles

    Welcome to Junuary. Yeah, you read that right. Frankly, it’s going to be COLD this weekend, and we will all need a little pick me up, a little taste of the warm weather to come (hopefully soon!). You don’t need alcohol to create flavorful, interesting cocktails and we’re here with one that emulates summer sun & happiness: The Pineapple Paloma. Pineapple syrup adds a tropical sweetness, which is balanced with the bright acidity of the On The Fly Paloma Mixer. It’ll make you feel like you’re sitting on the beach. So throw on a pair of sunglasses, mix yourself this N/A Paloma, stick a cocktail umbrella in your glass, and enjoy this below zero weekend in style with a summery drink in hand. 

    • 2 oz On The Fly Paloma Mixer: On the Fly elixirs are locally produced by Earl Giles Distillery. The Paloma Mixer, made with juice from ruby red grapefruit and lime, is tart with balanced sweetness and vibrant flavors. 
    • ¼ oz Liber & Co Pineapple Gum Syrup: Cold-pressed pineapple juice makes this syrup a truly tropical delight. The syrup is rich in flavor and sweetness, so even this ¼ oz goes a long way to bring summery flavors to the forefront of this cocktail.
    • ½ oz Lime JuiceBoth the Pineapple Syrup and the Paloma Mixer bring quite a bit of sweetness, and the addition of extra lime juice balances the drink with a bit of extra acidity. Non-Alcoholic cocktails are famously hard to balance and citrus does a great job at leveling the sweetness.
    • 2 oz Topo Chico Mineral WaterLastly, the addition of Topo Chico tops of the cocktail with a bit of texture!
    To a cocktail shaker filled halfway with ice, add Paloma Mixer, Pineapple Syrup, and lime juice. Shake well to chill and combine, then pour into either a rocks glass or a coupe and top with Topo Chico sparkling mineral water. Garnish with a lime wheel. 
    *Optional – if you do wish to add alcohol to this cocktail, add 2 oz tequila or mezcal to the cocktail shaker.

    The Ultimate Holiday Gift Guide of 2023

    The holiday season is officially here and it’s time to start shopping for the special people in your lives. Between our Cheese & Wine subscriptions, our gift boxes, and our classes, theres something for every food & beverage enthusiast at France 44. Browse below for a taste of what we can offer!

    Don’t see exactly what you’re looking for? Come talk to our staff for inspiration or feel free to fill out this custom gift form. Cheers!

    Gift Boxes

    A few of our exciting gift boxes available this holiday season. 

    Cheese & Wine Subscriptions

    Gift Cards

    France 44 Gift Cards

    Still can't decide? We have gift cards available for use at France 44 Cheese, France 44 Wines & Spirits, St. Paul Cheese Shop, & St. Paul Meat Shop.

    Gift a Class

    Give the gift of education & experience this holiday season with a class at France 44! We have more classes on our calendar than ever before. Coming up early 2024: Wines & Cheeses of Italy, The Art of Scotch, Baguette Making, and more! Not sure which class to choose? No problem. Buy a "Gift a Class" gift card!

    France 44 Holiday Market

    Join us for our first-ever Holiday Market on Sunday, 12/3, from 11am-3pm! This open-house style event will feature a variety of local makers, producers, and artists. Peruse unique handmade gifts and treats while you take in our gorgeous holiday decorations and sip on a hot drink, all within the coziness of the France 44 Event Space. No reservations necessary—just come on up and join the festivities! Here’s a sneak peak at some of the incredible vendors:

    Single Barrel Spirits

    We have a couple of single barrels in stock right now that we’re super excited to share with you! Gift an exclusive taste of spirits this holiday season!

    Bring this true one of a kind bourbon to your feast this year. Aged for 8 years, this could be our best Elijah Craig barrel to date. Rich caramel and vanilla dominate the nose, with subtle notes of apple and cherries following. The palate is bold and oily, starting with cedar wood that evolves into sweet toffee and balancing spice.

    Rittenhouse Rye

    Our second Rittenhouse Single Barrel! Sweet baking spices lead on the nose with caramel, subtle herbaceousness, and hints of black pepper following.  On the palate, bright baking spices evolve in to deeply savory notes of black pepper, black tea, cardamom, and leather. The finish is surprisingly sweet and develops further as it sits. 

    Holiday Wines

    VOIRIN-JUMEL TRADITION BRUT CHAMPAGNE NV - $44.99

    The Brut Tradition is a stable and fruity Champagne. It's a great card to play at any moment : a big celebrations or a cocktail party. The smell brings out hazelnut, fresh almonds, fresh pie. The creamy mouthfeel is balanced by a pleasant liveliness.

    CLOS DE LA ROILETTE BEAUJOLAIS FLEURIE 2022 - $27.99

    Bursting with aromas of crunchy red berries, peonies, spices and plums, this Beaujolais is medium-bodied, ample, and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish.

    ADELSHEIM PINOT NOIR - $44.99

    Sleek and slender, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers. Deftly balanced.

    Holiday Cheeses

    Check out our selection of holiday exclusive cheeses – available in shop only!

    Thanksgiving Beverage Guide 2023

    Thanksgiving is just a few days away, so we wanted to offer you a few suggestions for the big day. Unlike other holidays, Thanksgiving is a long celebration. For some, it may start as early as 4am when the turkey goes into the oven, and for others, it may last well into the night.

    This year, we’ve categorized our beverage suggestions based on different parts of your day. We have something for the football game, something to pair with appetizers, impressive options for dinner, and even a drink to enjoy while digesting the massive meal.

    Whether you’re hosting a traditional Thanksgiving feast or trying something completely new this year, you’ll find something here to enhance your day.

    Beers for the Football Game

    Uffda, these are dangerous! Brewed with finest select malts, this working man’s Pilsner is lavish with flavor. Crisp, light, sessionable, and perfectly balanced with a trusty dry-hop of Citra. It’s the great outdoors, the call of the wild, and the often fresh and cheerful elder. Available in three distinct nature scenes- Deer, Duck, & Pheasant. Pitter patter, let’s get at ‘er!⁣ 

    Castle Cream Ale was created while sitting around the kitchen table during our start-up days, and the need for a sessionable beer became clear. Castle Cream is our version of a Cream Ale. Deep gold in color, it has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean. 

    Noshing Hour

    A blend of old and new apples only picked from our organic orchard. Including Liberty, Northern Spy, Nova Spy, Keepsake and more. Bubbled naturally with the Charmat Method. All sugars are from the apple, none added. Just Cider. This sparkling hard cider is the perfect way to start out the Thanksgiving meal – festive & bright. 

    France 44 Pointettia

    This festive cocktail is the best of Thanksgiving flavor. The Cranberry Liqueur by Tattersall (local!) adds the perfect touch of sweetness and the brut champagne balances the sweetness and texture beautifully. Add some sugared cranberries and you’ve got yourself a showstopper. 

    Pour 1oz Tattersall Cranberry Liqueur into a flute. Top with 5oz Kraemer Blanc de Blanc Brut. Garnish with sugared cranberries and a sprig of rosemary or thyme. 

    Dinner Time

    Twisted Cedar is a tribally owned and sustainably farmed winery in California. The brand is wholly owned by the Cedar Band of the Paiute Indian Tribe of Utah. Their Petite-Petit is a perfect choice to celebrate Native American heritage this Thanksgiving. Juicy blackberry and bold blueberry notes show in this wine, with a vibrancy of color, aroma, and flavor. 

    This deep, ruby colored, mineral driven, California Pinot Noir shows deep savory red fruit tones, shitake mushrooms, and wet stones. A very elegant wine at a very competitive price. This Pinot Noir will pair beautifully with your turkey as well as with roasted butternut squash.

    This is the perfect choice for the white wine drinkers at your dinner. Gustave Lorentz Gewurztraminer Reserve has a clear and pale-yellow color, with an expressive floral and spicy nose. On the palate, it is a warm attack, but the acidity gives it its remarkable length. The wine is complex and rich but still elegant and food-friendly due to its freshness. 

    Post-Feast

    We just got this new Single Barrel Bourbon last week and we’re so excited to share it with you. Bring this true one of a kind bourbon to your feast this year. Aged for 8 years, this could be our best Elijah Craig barrel to date. Rich caramel and vanilla dominate the nose, with subtle notes of apple and cherries following. The palate is bold and oily, starting with cedar wood that evolves into sweet toffee and balancing spice.

    Our second Rittenhouse Single Barrel! Sweet baking spices lead on the nose with caramel, subtle herbaceousness, and hints of black pepper following. As is breaths, expect sweeter notes of cinnamon and maple to come through. On the palate, bright baking spices evolve in to deeply savory notes of black pepper, black tea, cardamom, and leather. The finish is surprisingly sweet and develops further as it sits. 

    MISA Imports Wine Recommendations

    We want to highlight MISA Imports this week. With a focus on quality and sustainability, MISA Wine Imports sources excellent wines from renowned small to medium wineries in Europe and beyond. They carry a wide selection of styles, from full body reds, crisp whites, and beautiful sparkling wines, and offer an excellent value. 

    Of the dozens of excellent MISA wines that we carry, we’ve chosen a few of our favorites to share with you, all of which are available in our store! 

     

     

     

    Manciat Cremant de Bourgogne NV, Burgundy, France – $19.99 

    100% Chardonnay. Sourced from the neighboring villages of Pouilly-Fuisse. Nice yeast and baked bread notes on the nose. This is a deliciously fruity and rich Cremant, with fruit flavors of green apple and melon and chalky aspects on the crisp, clean finish. 

     

     

    Ronan by Clinet Blanc 2020, Bordeaux, France – $17.99

    Ronan By Clinet White offers a bright golden hue, as a pleasant introduction to a fine wine. Hints of yuzu, grapefruit, white flowers, passion fruit, a succession of aromas, all promising freshness, elegance and complexity.  

     

     

     

    Berthaude Cuvee Laura Côtes du Rhône Blanc 2021, Rhone Valley, France – $17.99

    85% Viognier, 15% Grenache Blanc/Marsanne blend. Vinified in stainless steel tanks. Exotic nose of melon, apricot and honeysuckle with a wonderful garrigue note. On the palate there is a focused mineral vein that runs through the wine, with ripe apricot, peach and honeydew. 

     

     

     

    Alberto Conti Chianti Classico 2019, Tuscany, Italy – $17.99

    Displays an intense crimson color. This 100% Sangiovese has a delicate bouquet brimming with fresh aromas of iris and violets that evolve into forest berries at the end. On the palate, it has a powerful blend of dry, mineral notes that provide an intense, persistent flavor. 

     

     

     

    Domaine Bressy Masson Rasteau 2020, Bordeaux, France – $24.99

    This complex wine has a beautiful black-purple color and offers a rich bouquet of blackberries, blackcurrants and violets. On the palate it is full-bodied, liquorice-like and ends with mineral and even salty notes. 

     

     

     

    L’Espirit de Chevalier Pessac Leognan 2018, Bordeaux, France – $44.99

    The second wine of Domaine de Chevalier, this shows all the richness of the vintage, with weighty tannins and a generous future. Blackberry fruits and a core that promises plenty of potential as the dryness softens contribute to what will be a richly structured, complex wine. 

     

    Thanksgiving Beverage Guide!

    Planning for holiday gatherings can be stressful and complicated, so we wanted to take some of the stress out of your beverage shopping with our Thanksgiving Beverage Guide. Whether you’re planning for two or 20, we’re here help you choose the perfect lineup. Below you will find our quick list of sure-fire winning drinks for your Thanksgiving meal. And, as always, the F44 staff is here to help you select your wine, beer, and spirits for any occasion! Stop by this week and let us help you find the perfect bottles. 

    Wine

    Loveblock Sauvignon Blanc 2021 - $21.99

    Loveblock is made by Kim Crawford, the inventor and namesake of one of New Zealand’s best-selling wines. After selling the company that bears his name, he and his wife started Loveblock. This wine’s bright acidity and flavors of lemon, grapefruit, pineapple, and white floral notes make it the ultimate refresher for the dishes at Thanksgiving. It also pairs particularly well with any vegetable dish (green beans? no problem!) or salad you may be having. 

    Frank Family Chardonnay 2020 - $39.99

    Chardonnay is one of the “Big Three” when it comes to Thanksgiving wine (alongside Pinot Noir and Gamay). Chardonnay is versatile, crowd pleasing, and often rich enough to stand up to Thanksgiving classics. The Frank Family Chardonnay comes from vineyards in Carneros at the southern end of Napa Valley. It is barrel fermented in partial new French oak, giving it a lovely hint of toasted oak and vanilla. The wine showcases aromas of brioche, baking spices, and candied lemon. On the palate, it is full-bodied and creamy yet balanced by its lively acidity with nuanced flavors of yellow apple, lemon curd, baked pear, and melon.

    Planet Oregon Pinot Noir 2021 - $27.99

    Planet Oregon Pinot is made by one of our all time favorite producers out of Oregon: Soter vineyards. From the highly regarded Willamette Valley, this pinot noir offers classic aromas of cherry, cranberry, and a hint of cinnamon. Light and lithe on the palate, fresh red fruits dominate a clean and mineral finish. Pinot is an iconic pairing to just about everything at your turkey dinner – especially the turkey! 

    Splurge Wines!

    Marc Hebrart Cuvee de Reserve Brut - $69.99

    The Icon. Champagne is still the considered and recognized as some of the best sparkling wine in the world. The name and the wine itself is tied to celebration and gathering together. Marc Hebrart has long been a favorite producer amongst our staff, and is sure to pair delightfully with just about anything on your Thanksgiving table. 

    Remelluri Rioja Reserva - $47.99

    Thanksgiving reds don’t always have to be a light & chillable. I have found that the wines of Rioja play particularly well with the traditional Thanksgiving dishes as a richer and more robust red wine option. Remelluri is one of the all time greats when it comes to wines from Rioja. The Reserva is somehow both powerful and elegant — youthful, yet still complex. It has notes of dark cherry, plum, tobacco, and dried herbs, with a long and dry finish. Not having Turkey? It’s a great wine for ham or lamb as well. 

    Beer

    Modist 'Foeder 44' DDH Pilsner - $11.99

    We teamed up with Modist again to make another great, exclusive beer. Is it a Hazy IPA?? Nope. It’s a Pilsner! But not just any Pilsner. This one is hopped with Nelson Sauvin & Wakatu, then aged in their oak foeders and then double dry-hopped with more Nelson Sauvin, Strata and Citra Cryo hops. Wow…..that’s a lot of hops.  

    Trust me when I tell you that this is pretty, pretty, pretty good! 

    Spirits

    Dashfire "Ready-to-Drink" Old Fashioned - $31.99 (750ml Bottle) ---- $5.99 (100ml Can)

    You may want a cocktail after Thanksgiving dinner, but in the midst of a food coma, who has the energy to make one from scratch?
    Dashfire’s ready-to-drink bourbon old fashioned should be what everyone is thankful for this year. Using a blend of four bitters, natural sugar cane juice, plus a hint of cherry and vanilla, this is a high quality after dinner drink that you only need to pour over ice and enjoy.