Poor rum. Misunderstood, barely regulated, and—even in this very late hour of the “cocktail renaissance”—still hardly present on the home bar of many an experienced tippler. Luckily for the nerds—and you—rum’s lack of popularity has made it a criminally-good value.

You may know Dashfire best for their lineup of bitters, but this year they’ve burst on the scene with six new canned cocktails. Collect ’em all!

Brand new to the scene, Ida Graves Distillery hails from Alexandria, Minnesota, and prides themselves on regionally sourced organic ingredients, hand-made in small batches.

The limited edition whiskies never really stop flowing at France 44, even in the summer time.

With the trees turning vibrant green and Bde Maka Ska turning deeper shades of blue, Bitter-Sam wants bottles that are just as colorful… not brown amaro, but the bright, sunset-tinged red of Italian aperitivos.

Despite taking inspiration from European styles of herbal liqueurs, Apologue’s three bottlings are remarkably Midwestern in their own soft-spoken, friendly way.

It is officially time to celebrate. Go grab your lawn chairs, kick back, and make some cocktails for your neighbors. Here’s what’s new in our cocktail kingdom.