We always say that whenever the zombie apocalypse finally happens and you need to hole up somewhere, there’s really no better place to be locked up than the food and beverage haven of France 44. But the origins of the business are not all bright and shiny.
Continue readingAh, the ceaselessly-divisive pumpkin beer—a perennial autumn release that is met with a medley of excitement and displeasure. Whether or not you care for it, beer brewed with gourds has been a staple of North American civilization since before our country was founded.
Continue readingKeepsake is not interested in providing a homogenous product. They prefer to let the apples speak.
Continue readingWe have been working hard to rebuild our accessory selection with new items that complement our customer favorites.
Continue readingBeyond the rich history and academia surrounding the Weihenstephan brewery, the beers are extraordinary examples of style and finesse. In the age of wild ingredients, gimmicks, and distracting marketing it’s important to remember that sometimes a small list of ingredients can make a big statement.
Continue readingIt’s the week all things cider are celebrated at the various cider houses and restaurants throughout Minnesota!
Continue reading
Memorial Day Weekend calls for crisp, quenching, ice-cold, low-alcohol brews that can be consumed with little remorse—because we’re saving our calories for the food on the plate.
Continue readingHard Seltzers—essentially fruit- and spice-infused carbonated alcoholic waters—have rapidly become one of the hippest alcoholic drinks in the beverage industry.
Continue reading
We’ve spent the last few months swimming in stouts, scotch ales, barleywines and double IPAs. Something a bit lighter sounds nice, doesn’t it?
Continue readingYes, rosé beer. It’s a thing.
Continue reading
