by Tashi Johns | Welcome to my next installment of drinking with intention! You might have seen my first blog post, “Drinking Sustainably” written for…read more
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Drinking Sustainably for Earth Day (and every day!)
by Tashi Johns As a new member of the liquor team I decided to combine my background in sustainability with learning about our products to…read more
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This Blog is About Rum
written by Bert & Dylan Last March our lives got a lil’ funky, but this March it’s our drinks that are going to be the…read more
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Sake
Holy smokes, we have just beefed up our sake selection and we have a ton of new items to try. Sake has always been flying…read more
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Scotch Gift Guide
It is officially December 2020, and we have made it through the year. The spirits team at France 44 has officially decided Single Malt Scotch…read more
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Absinthe Minded
written by Chaz Absinthe is a lesser-known spirit with a well-known aura of mystery. The preferred drink of Oscar Wilde, Ernest Hemingway and Vincent Van…read more
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Single Barrel Season
written by Chaz The leaves may still be falling, and Halloween is just a few days away, but holiday shopping has already begun. Social distancing…read more
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Where do I start? Part 1: The Whiskey Aisle
“Where do I start?” is a new series of blogs coming out over the next months to help navigate the world of fine spirits. The…read more
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State of the Agave Address
America is running out of Casamigos. Now what? Friends, family, fellow tequila drinkers, we are writing this message today to inform you about the current…read more
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COVID-19’s the worst, but here’s how you can help make it a little better.
Every one of us knows someone who’s been laid off, lost hours, or lost their entire job due to COVID-19. Maybe you’re one of those…read more
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Gascony On My Mind (Normandy, Too)
Asking a staff member at France 44 what booze they are currently excited about is a very risky gamble. On any given day, you could…read more
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Our Booze-olutions for 2020
As 2019 ends and 2020 begins, all of us at France 44 have begun reflecting on the past year. Two of our wine staff, Josh…read more
