Category: Wine

Give Yourself a Hygge: Jorgensen “Nisse + Hygge” Red Table Wine

by Karina Roe HYGGE (HUE-ga) // the feeling of coziness and contentment evoked by simple comforts, as being wrapped in a blanket, having good conversations,…read more

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Glühwein, Gløgg, Wassail… Cold Weather’s Best Beverage

Despite having been born and raised in Minnesota, I’m a baby when the cold weather hits. It’s not an unusual sight to see me in…read more

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Drink When Chilled: Three Wines for Autumn Weather

by Karina Roe I’ll be completely honest: this post is just an excuse to write about three wines I’ve run into recently that I love…read more

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Drink When Chilled: Three Wines for Autumn Weather

by Karina Roe I’ll be completely honest: this post is just an excuse to write about three wines I’ve run into recently that I love…read more

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Petite Arvine: The Best Grape You’ve Probably Never Heard Of

by Hailey White It’s that time of year where the change of seasons begins, and you start to feel that slump into comfortability. Admittedly, I’ve…read more

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Rick’s Take on The Greats of Piedmont

by Rick From the earliest days when I began learning about the “Wine Business”, I eagerly explored the wines of the great regions of the…read more

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Sauvignon Blankety-Blanc: A Complicated Love Affair

by Karina Roe The world loves Sauvignon Blanc. Bright, citrusy flavors, mineral freshness and that wild, herby edge make this zesty wine easy to love….read more

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A Wine Trip Through Spain

My name is TK Mehlhaff. I am WSET Level 2 Certified, I am a LGBTA+ member, proudly deaf, a cancer survivor of 2017, and of…read more

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Getting to know (and love) German Wine

by Amy Waller If we’ve ever met online or irl, there’s a good chance I’ve chatted you up about German wine. Partially because I’m chatty,…read more

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What Should Your Sauce Be Drinking?

A Culinary Take on “Cooking Wines” by Mike Schufman Google searches are like calculators. Using them in a pinch relieves some anxiety, but as my…read more

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Drinking History: Sotolon Selections Arrives at France 44

by Sam Weisberg What does time taste like? Any budding wine geek has probably made at least a few attempts to answer that question, squirreling…read more

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Shedding New Light on Australian Wines

by Karina Roe Australia is one of the biggest wine-producing countries in the world, but you wouldn’t know it from the tiny amount of shelf…read more

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