Sauvignon Blankety-Blanc: A Complicated Love Affair
by Karina Roe The world loves Sauvignon Blanc. Bright, citrusy flavors, mineral freshness and that wild, herby edge make this zesty wine easy to love….read more
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A Wine Trip Through Spain
My name is TK Mehlhaff. I am WSET Level 2 Certified, I am a LGBTA+ member, proudly deaf, a cancer survivor of 2017, and of…read more
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Getting to know (and love) German Wine
by Amy Waller If we’ve ever met online or irl, there’s a good chance I’ve chatted you up about German wine. Partially because I’m chatty,…read more
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What Should Your Sauce Be Drinking?
A Culinary Take on “Cooking Wines” by Mike Schufman Google searches are like calculators. Using them in a pinch relieves some anxiety, but as my…read more
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Drinking History: Sotolon Selections Arrives at France 44
by Sam Weisberg What does time taste like? Any budding wine geek has probably made at least a few attempts to answer that question, squirreling…read more
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Shedding New Light on Australian Wines
by Karina Roe Australia is one of the biggest wine-producing countries in the world, but you wouldn’t know it from the tiny amount of shelf…read more
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Ice Ice Cider
Alright stop, collaborate and listen France is back with a not-new invention Cidermaker grabs an apple tightly Cryoconcentration daily and nightly Will it ever stop?…read more
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Bubbles for the New Year
There was a lot of uncertainty to deal with this year and everything we thought we knew got turned on its head. But as the…read more
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2,000 Years of Wine Tradition Gets a Facelift at France 44
written by Dustin France 44 would be remiss if we didn’t share our new treasure trove of German wines with you. Over the past year…read more
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Wine Feature: Dopff & Irion ‘Crustaces’
We dare you to buy the ugliest label in the wine world. No, really. We dare you. This back-to-the-80s-looking white from Alsace in France…read more
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When the wine bug bites…
Maybe you’ve been frequenting our weekend wine tasting bar. Perhaps you’ve taken a class or two from us. Hopefully you’ve gotten to know one of…read more
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You Ruined My Wine, And I Love It
We already know all your arguments: I don’t like sweet wines. I don’t like high-alcohol wines. Madeira is only for cooking. Isn’t that what my…read more
