Category: Wine

Drinking History: Sotolon Selections Arrives at France 44

by Sam Weisberg What does time taste like? Any budding wine geek has probably made at least a few attempts to answer that question, squirreling…read more

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Shedding New Light on Australian Wines

by Karina Roe Australia is one of the biggest wine-producing countries in the world, but you wouldn’t know it from the tiny amount of shelf…read more

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Ice Ice Cider

Alright stop, collaborate and listen France is back with a not-new invention Cidermaker grabs an apple tightly Cryoconcentration daily and nightly Will it ever stop?…read more

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Bubbles for the New Year

There was a lot of uncertainty to deal with this year and everything we thought we knew got turned on its head. But as the…read more

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2,000 Years of Wine Tradition Gets a Facelift at France 44

written by Dustin France 44 would be remiss if we didn’t share our new treasure trove of German wines with you. Over the past year…read more

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Wine Feature: Dopff & Irion ‘Crustaces’

  We dare you to buy the ugliest label in the wine world. No, really. We dare you. This back-to-the-80s-looking white from Alsace in France…read more

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When the wine bug bites…

Maybe you’ve been frequenting our weekend wine tasting bar. Perhaps you’ve taken a class or two from us. Hopefully you’ve gotten to know one of…read more

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You Ruined My Wine, And I Love It

We already know all your arguments: I don’t like sweet wines. I don’t like high-alcohol wines. Madeira is only for cooking. Isn’t that what my…read more

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Rediscovering Piedmont: The Wines of La Miraja

The La Miraja wine estate is located in an 11th century castle of Castagnole Monferrato, in the region of Piedmont, Italy. This castle’s armory was…read more

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Back-tracking to El Bierzo

Bierzo: an unknown region with an unknown signature grape that needs a little rediscovery….read more
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How Long Will This Last?

Like many of us overexposed to the news cycle of 2019, a wine overexposed to air (specifically, to oxygen) will turn nasty, bitter, and cynical….read more
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Fruit & Acid

Fruited sours are perfect beers for summer, for the same reason that rosé wine becomes super popular in warmer weather….read more
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