Petite Arvine: The Best Grape You’ve Probably Never Heard Of
by Hailey White It’s that time of year where the change of seasons begins, and you start to feel that slump into comfortability. Admittedly, I’ve…read more
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Rick’s Take on The Greats of Piedmont
by Rick From the earliest days when I began learning about the “Wine Business”, I eagerly explored the wines of the great regions of the…read more
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Sauvignon Blankety-Blanc: A Complicated Love Affair
by Karina Roe The world loves Sauvignon Blanc. Bright, citrusy flavors, mineral freshness and that wild, herby edge make this zesty wine easy to love….read more
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A Wine Trip Through Spain
My name is TK Mehlhaff. I am WSET Level 2 Certified, I am a LGBTA+ member, proudly deaf, a cancer survivor of 2017, and of…read more
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Getting to know (and love) German Wine
by Amy Waller If we’ve ever met online or irl, there’s a good chance I’ve chatted you up about German wine. Partially because I’m chatty,…read more
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What Should Your Sauce Be Drinking?
A Culinary Take on “Cooking Wines” by Mike Schufman Google searches are like calculators. Using them in a pinch relieves some anxiety, but as my…read more
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Drinking History: Sotolon Selections Arrives at France 44
by Sam Weisberg What does time taste like? Any budding wine geek has probably made at least a few attempts to answer that question, squirreling…read more
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Shedding New Light on Australian Wines
by Karina Roe Australia is one of the biggest wine-producing countries in the world, but you wouldn’t know it from the tiny amount of shelf…read more
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Ice Ice Cider
Alright stop, collaborate and listen France is back with a not-new invention Cidermaker grabs an apple tightly Cryoconcentration daily and nightly Will it ever stop?…read more
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Bubbles for the New Year
There was a lot of uncertainty to deal with this year and everything we thought we knew got turned on its head. But as the…read more
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2,000 Years of Wine Tradition Gets a Facelift at France 44
written by Dustin France 44 would be remiss if we didn’t share our new treasure trove of German wines with you. Over the past year…read more
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Wine Feature: Dopff & Irion ‘Crustaces’
We dare you to buy the ugliest label in the wine world. No, really. We dare you. This back-to-the-80s-looking white from Alsace in France…read more
